Citrus-Braised Lamb Shanks

If you haven’t heard of Williams-Sonoma, we’re guessing you probably haven’t been to the United States. The culinary brand is renowned for its focus on cooking, dining and entertaining, showcasing their kitchen and dining products in practically every mall across the country. So, we could be fairly sure that if it’s a Williams-Sonoma recipe, its probably going to … Continue reading Citrus-Braised Lamb Shanks

Caprese Chicken With Garlic Balsamic Glaze, Cherry Tomatoes and Mozzarella Cheese

About five seconds after you walk into Nosh Bay of Plenty, you’ll see we love Italian cuisine;  a profusion of pasta, pizza aplenty, an army of antipasti, fistfuls of focaccia, and stacks of sauces for all your courses. So, you could argue, we’re just a tad overdue for a great Italian recipe. Rest assured, the following … Continue reading Caprese Chicken With Garlic Balsamic Glaze, Cherry Tomatoes and Mozzarella Cheese

Pan-Seared Chicken Tenderloins and Broccolini in Creamy Mustard Sauce.

Chicken tenderloins are the subject of some confusion; sadly misunderstood individuals. Perhaps because ‘Chicken Tenders’ or ‘Chicken Fingers’ as they are commonly referred to in the U.S., are ubiquitously served crumbed and deep-fried at sports stadiums and establishments such as ‘Hooters’. This can give the impression that tenderloins are like nuggets, which is not the … Continue reading Pan-Seared Chicken Tenderloins and Broccolini in Creamy Mustard Sauce.

Three Day Weekend? Three Delicious and Affordable Meals To match – Boom!

Long weekend and watching your pennies? Nosh Bay of Plenty has done all the work for you. If you’re on a budget, then check out this handy meal plan we’ve created to save you even having to think about it. Three great meals for three days off. Each scrumptious dish has been planned around three … Continue reading Three Day Weekend? Three Delicious and Affordable Meals To match – Boom!