If you haven’t heard of Williams-Sonoma, we’re guessing you probably haven’t been to the United States. The culinary brand is renowned for its focus on cooking, dining and entertaining, showcasing their kitchen and dining products in practically every mall across the country. So, we could be fairly sure that if it’s a Williams-Sonoma recipe, its probably going to … Continue reading Citrus-Braised Lamb Shanks
This penne is a 30-min wonder meal. Crispy bits of prosciutto, salami, zucchini and blistered cherry tomatoes makes a sublime combination with the minimum of fuss. Prep Time: 10 mins Cook Time: 20 mins Ingredients 350 g penne pasta 2 tbsp olive oil 80g prosciutto, roughly chopped 80g salami, roughly chopped 1 medium onion … Continue reading Penne with Prosciutto, Salami, Tomatoes and Zucchini
About five seconds after you walk into Nosh Bay of Plenty, you’ll see we love Italian cuisine; a profusion of pasta, pizza aplenty, an army of antipasti, fistfuls of focaccia, and stacks of sauces for all your courses. So, you could argue, we’re just a tad overdue for a great Italian recipe. Rest assured, the following … Continue reading Caprese Chicken With Garlic Balsamic Glaze, Cherry Tomatoes and Mozzarella Cheese
Chicken tenderloins are the subject of some confusion; sadly misunderstood individuals. Perhaps because ‘Chicken Tenders’ or ‘Chicken Fingers’ as they are commonly referred to in the U.S., are ubiquitously served crumbed and deep-fried at sports stadiums and establishments such as ‘Hooters’. This can give the impression that tenderloins are like nuggets, which is not the … Continue reading Pan-Seared Chicken Tenderloins and Broccolini in Creamy Mustard Sauce.
Long weekend and watching your pennies? Nosh Bay of Plenty has done all the work for you. If you’re on a budget, then check out this handy meal plan we’ve created to save you even having to think about it. Three great meals for three days off. Each scrumptious dish has been planned around three … Continue reading Three Day Weekend? Three Delicious and Affordable Meals To match – Boom!
When was the last time you had a good old Yorkshire Pud? Perhaps it’s not the case in Britain, but these puffed up golden delicacies seem to have been left behind in modern day cuisine. It’s time to bring them back. While we’re at it, let us extol the virtues of a good topside roast. … Continue reading Ultimate Roast Beef And Yorkshire Pudding
Sometimes, you just want something a little bit different. As delicious as your traditional lamb, garlic and rosemary combo is, it does seem to be trotted out on more than it’s fair share of occasions. The thing we love most about this herbed crust is the addition of pine nuts; if you haven’t tried it, you’ll … Continue reading Basil-Crusted Leg of Lamb with Lemon Vinaigrette